Cannellini Beans with Lemon and Poblano Peppers
So, we meet again and this time it’s over a bowl of beans! Dave and I set out to make our first batch of proper beans after watching a Bon Appetit beans episode. It’s something Dave has always wanted to try, but also wondered if all that work was worth it for, well, beans. The good news is it’s 100% worth it! So, Dave decided to do his own take on beans and create a recipe that reflects our tastes. This recipe may be a bit time consuming, but it makes a large batch that’s even better as leftovers. BEFORE YOU MAKE THIS READ HERE! We learned one thing after…
Spicy Pomegranate Brussels Sprouts
If you could’ve known me six years ago you would understand the gravity of me making a brussel sprouts recipe. I mean, I was so fucking picky. The only vegetables in my diet at the time were potatoes (but not sweet potatoes) and carrots (but only prepared certain ways). You would never convince me to eat Brussels. Then in walked Dave Brown. We were actually already friends for a while before this. He had taken me out to dinner one day (as friends) when he was having a bad day and needed company. It was on him because your girl was broke as hell. He took me to this really nice…
Press-ons have improved since the 90s.
Press-on nails: the final frontier These are the voyages of our star-studded cuticles. To continue our mission to adore our manicured hands. To seek out new styles and crystal gel. To boldly vogue like no gal has vogued before. Brownie points for anyone who got that reference and still thinks I’m cool. Evidently I’ve been living under a god damned rock because I had zero clue about press-on nails. I have no idea how this happened. I was watching Rupaul’s Drag Race last night and it dawned on me that drag queens have been clued in for ages. THEIR NAILS CHANGE FOR EVERY OUTFIT. I’ve been living a lie. My…
