The Easiest 20 Minute Hummus

When I set out to find the perfect hummus recipe, I had no idea it would take so much trial and error to come up with the right combination. I think Dave and I made hummus roughly 10 times before we decided on the best method. I mean, there are a lot of ways to do this! I think we cracked the code though. I present to you 20 minute hummus!

Guys, this is so easy. Start to finish I say it’s actually 25 minutes, but 20 has a better ring. This is even using canned garbanzos, so the work is so minimal. Who knew in 20 minutes you could get restaurant quality hummus? I sure didn’t!

I’m not going to waste your time with chit chat. Here is the recipe and a link to my “Lynzi and Dave Cook” episode on Instagram!

Ingredients:

29 oz can garbanzos

1 tsp baking soda

½ cup tahini

2 lemons

2 garlic cloves

1 tsp salt

2-4 tbs ice water

2 tbs olive oil

½ tsp cayenne

Toppings:

Olive oil

Sumac

Fresh herbs

Zaatar

Place the garbanzos in a pot of boiling water with baking soda. Boil for roughly 20 minutes or until skins separate from garbanzos.
In a food processor, blend tahini, lemon juice and garlic. Blend until smooth.
Slowly blend in ice water until hummus changes to a lighter color.
Add salt, olive oil and cayenne and blend.
Once garbanzos are done, strain and remove skins.
Add garbanzos to the food processor and blend until smooth.
Plate and serve with toppings.

Soooooo easy! You’re welcome!

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