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    Food

    Cannellini Beans with Lemon and Poblano Peppers

    So, we meet again and this time it’s over a bowl of beans! Dave and I set out to make our first batch of proper beans after watching a Bon Appetit beans episode. It’s something Dave has always wanted to try, but also wondered if all that work was worth it for, well, beans. The good news is it’s 100% worth it! So, Dave decided to do his own take on beans and create a recipe that reflects our tastes. This recipe may be a bit time consuming, but it makes a large batch that’s even better as leftovers.  BEFORE YOU MAKE THIS READ HERE! We learned one thing after…